Showing posts with label Philadelphia. Show all posts
Showing posts with label Philadelphia. Show all posts

Monday, March 14, 2016

A Fine Philly Weekend

After a hectic week of illness and appointments, we got away this weekend for about 30-hours in Philly.  Our dear friend was being ordained a United Church of Christ (UCC) minister so we took the opportunity to get away for a day.


We drove down on Saturday after kung fu and ice skating, one of our easiest forays on the Jersey turnpike.  We got to Philly, checked into the lovely historic Morris House Hotel in the Olde City, and headed straight for ice cream at Franklin Fountain, which we'd discovered two years ago.  In fact, I think we had mostly the same thing--Bud had Ladies' Choice which had peach ice cream in a raspberry soda; Sis had a chocolate milkshake; and I had a War Admiral, which was a soda with roses, ginger, and milk.  But Mama got something new:  a Dubliner Sundae, which had Irish whiskey ice cream, with a warm whisky cake, and a Guinness-caramel sauce, all so very good.  Yum!  The Irish theme went great with all the drunk college kids and 20-somethings on pub crawls all over the area around us.  One group would stumble out of the pub while another group would stumble off the crowded bus, with lots of loud laughter, shouts, and merriment.  The kiddos were a bit surprised, so we gave them a few pointers on navigating the sidewalks around drunk folks--mainly keep an eye on their weaving so you don't get in the way if they need to puke!   We also popped into the Shane Confectionery next door to grab some sweets for the road.

On the way back to the hotel, we passed the closed Liberty Bell and Independence Hall, so dark, quiet, and completely devoid of people.  We never wait in line to see the bell and so enjoyed an unobstructed view through the window.  One day we'll do the Independence Hall tour, but this time we settled for Bud rapping the opening song of Hamilton, even though Hamilton spent more time in NYC.

Dinner--I know, it was after dessert, but that's how the reservations worked--was at Jones Restaurant. It was comfort food at its finest--in a swanky setting reminiscent of the "Brady Bunch" with shag carpet,  formica-like tables, and wood detailing and lamps that look just like the Brady living room.  It was a great meal:  tater tots (off menu, suggested by Mama's coworker who suggested the restaurant), fried cheese curds, fried chicken and fries, grilled cheese and tomato soup, meatloaf and mashed potatoes, and Bud's tuna tacos, which weren't exactly old-fashioned comfort food but still very good.  We even had apple pie and Duncan Hines Chocolate Cake.  Mama also had this odd grape juice/lemonade/Sprite soda combo.  The house manager saw the kids looking at the open kitchen and invited them up to watch and introduced them to Chef Lisa.  They watched a few orders being prepared until our food came.  All in all, it was a great dinner.

That night, after some DS-playing and reading, we all slept with the urban noises around us--people emptying garbage in the alley, the subway breaks under the sidewalks, the people on the streets, even all the birds sining in the early morning.  Which we saw because it was the beginning of Daylight Savings Time.  UGH.  We'd bought 9:30 tickets to see the "Magic of Pixar" exhibition at the Franklin Institute, forgetting about DST, so we were up early.  And then, we got caught in St. Patrick's Day parade traffic, which we weren't expecting.  

But we made it to the museum in time and the exhibition was excellent!  The kids loved manipulating all the stations, which explored the story in art, modeling, rigging, surface reflections (I forget what this is called), rendering, sets, etc etc etc.  They created settings, grew grass to certain specifications, adjusted lighting, drew models in 3D, and so much more.  And I think Mama had more fun with it than they did.  We all posed with the various characters set up around the show--the Monsters, Dory, Wall-e, Buzz Lightyear, and such.  I wasn't as interested, though I had fun making the grass thick or thin, curvy or straight, clumpy or evenly distributed and I also liked playing with the simulations of water, hair, clothes, etc. in Brave.  We kept teasing the kids about how integral all the math was to the art, since they complain about math in school.  But it's fun when its CGI manipulation.  Mama thought she'd even try to see if there were programs where they can start playing with animation.  Despite all of the fun we had, I was, however, very disappointed that there were no Brave souvenirs in the shop--it was all Monsters and Cars, even though the exhibition had as many girls having fun.  Shame on Pixar and the Franklin Institute.  At the end of our visit, Sis even rode the Sky Bike above the lobby of the museum, back and forth over a net, so high up!

We headed to my favorite restaurant, City Tavern, for lunch.  And what a lunch!  Buttery mushroom toast, spicy pepperpot soup, the yummy bread basket (Sally Lunn, Anadama, and sweet potato bisucits), Franklin chicken with Lunn breading and wine reduction and mashed potatoes, chicken pot pie, seafood pasta, and a cured and roasted pork chop that looked like ham.  We finished it with creme brulee, a fig and oatmeal bread pudding with amaretto sauce, and a vanilla corn cake.  And of course, raspberry shrub!  We'll have to make our own again this summer.  There was a table near us of women in full 18th-century dress, though we weren't sure if they were re-enactors or actual museum interpreters.  And we even talked to Chef Staib again!  He'd given the kids a free DVD a few years ago and posed for pictures; he kindly said he remembered.  He's always nice to diners and the staff said he's also good to work for.

After lunch, we headed out to the 'burbs for our friend's ordination.  It was a long ceremony, much like a graduation--complete with processional of folks in robes--with lots of prayers and songs and even a sermon.   There was also communion--which the UCC seems to welcome all to participate in; we had to explain communion to the kids.  Mama and I participated, in the spirit of community, as did Sis; but Bud just wasn't sure.   It was more Jesus-centered talk than our kids have ever heard, being UU and all, almost more than I've heard (and, as a child, I spent dozens of Sundays in churches with friends, be they Southern Baptist, Catholic, Methodist, Presbyterian, Lutheran, no UCC though) but then it was an ordination welcoming our friend into ministry.  We saw her a bit before and talked to both her and her wife; they were so glad to see we'd come down.  I think it meant a lot to all of us that we were there.  We stayed for a bit of the light supper--baked ziti and Amish chicken!--but needed to head out soon after.  We did manage to see our friend afterwards and give her the stole I'd made.  She put it on right away and it fit and looked pretty good (which surprised me because I made up the pattern.)  Smiles all around.

And then we headed home, in the rain, on the turnpike, listening to Divergent the whole way home.  Whew.  What a weekend!  But though it was busy, it was a nice escape.  Maybe one day, we'll actually see the tour at Independence Hall!

Tuesday, May 27, 2014

Memorial Day Memories

We did our annual pilgrimage to Philadelphia this weekend, both for sightseeing and Bud's kung fu tournament.  But it wasn't our usual trip--we didn't go to Ben Franklin's print shop or even the Visitor's Center.  And we never go to the Liberty Bell because the lines are too long.

Upon arrival, we did go to our favorite NPS Independence gift shop, which has moved but still has the soap I pick up every year.  Then we headed to our all-time favorite Philly eatery, and one of our favorites anywhere:  City Tavern, the real colonial American restaurant in the historic building run by Taste of History host Chef Walter Staib.  As usual, we loved it--raspberry shrub, sweet potato biscuits, anadama bread, Sally Lunn bread, pepperpot soup, salmagundi platter, chicken pot pie, lobster pot pie, mushroom toast.  YUM!!  And this year, our waitress was an historian and shared extra information about how the lobster pot pie was the most authentic period dish and was even served after the defeat of the Hessians at Trenton!

Better yet, we shared the meal and much of our afternoon with some longtime friends of ours from Philadelphia, whom we don't get to see often.  They met us at City Tavern and then strolled around downtown with us for awhile.  We visited two new-to-us locations--Shane Confectionery and Franklin Fountain, which I'd read about in the recent American Spirit magazine (thanks, Gommie!)  One is an old-fashioned candy store, with shelves of glistening, colored confections and jars of tasty offerings.  We chose chocolates, caramels, cherry sourballs, lychee candies, lavender lollipops, violet "mints," and teaberry gum.  Next door, and owned by the same people, is the old-fashioned soda fountain.  No ordinary historical remake of plain old milkshakes and sundaes, this place has homemade sodas syrups plus real phosphates and citric acids dispensed from droppers--you see the pharmacy connection right away.  We had black raspberry ice cream and then four fancy sodas:  a Ladies' Choice, with peach ice cream in raspberry soda, with cream; a War Admiral, with ginger, milk, and rose-flavorings (my favorite); the Japanese thirst killer, with Orgeat Almond syrup, grape soda, and angostura bitters (Bud and Mama's favorite); and finally, a fizzy Roman Punch, with lemon, orange, grapefruit, and bergamot.  Delicious!!  I know these will become permanent fixtures on our Philly tour.






After saying goodbye to our friends, we headed for a self-guided tour of the US Mint, at Sis's request.  She has been increasingly interested in coins but only seemed mildly interested in how they were made; it didn't help that the factory wasn't in production, it being a holiday and weekend.  Still, she got some official sleeves for her coins and was happy about that.

Then we went to play putt-putt.  Yep, it's becoming a family thing.  This one was the course at Franklin Square, complete with mini-symbols of Philadelphia, including the Liberty Bell, Elfret's Alley, Independence Hall, the Ben Franklin Bridge, various sports teams, the art museum, the LOVE sculpture, and the Chinatown gate.  So cute.  The course itself was pretty predictable, with no moving parts, and VERY crowded.  Still, a nice time.  And we liked riding the carousel, too.



That evening we had Philly cheesesteaks from Tony Luke's, which several people recommended.  I'm not a huge cheesesteak fan, unsurprisingly, but it was a good bite of local color.  We finished the evening with a swim in the hotel pool.

The next day was kung fu competition, Bud' fourth, I believe.  He competed in three forms--staff, broadsword, and tong bei, a kind of hand form (we previously called it "slappy form" because he slaps his legs repeatedly.)  And he won gold in all three!  We were very proud of him, but it was a long day.  He waited almost five hours for his first event, which was supposed to be in the morning, and then it was at the exact same time as his afternoon event.  Literally, as he stepped on to the mat for his hand form, they called him up for his staff form.  He did two forms in five minutes, running in between!  I don't know how he did it, pure adrenaline.  A very exciting five minutes, after a very long wait.  He's broadsword was an hour or so later, icing on the cake at that point.





We all celebrated with dinner at Iron Hill brewery, our traditional post-competition dinner.  (Can you tell we are creatures of habit?)  French fries with garlic-rosemary mayonnaise, mushroom soup, Caesar salad, fish and chips, more French fries, mussels, seafood stew, hamburgers, chicken pot pie with mashed potatoes,  apple crisp, maple pecan bourbon ice cream, and oatmeal cake.  WHEW!  We left well-fortified for the long drive home, choosing to wake up in our own beds the next morning.  We made good time, saw a beautiful sunset over the rest area near the Meadowlands, and were greeted noisily by some happy cats.

Thursday, May 30, 2013

History Saturday

We did our annual pilgrimage to Philadelphia this weekend, taking in the sights over Memorial Day Saturday before Bud's kung fu tournament on Sunday.  We're reveling in nearby excursions again and look forward to adding more places to our Boston-NYC-Philly-DC repertoire in the future (where else is there, you say?  Small places with interesting attractions, like Newport or Mystic or Litchfield or Northhampton.)

We started at the Independence Visitor Center, where I met a friendly and interesting first-person historical interpreter who portrays 18th-century draper, Sarah Milton.  We talked about knitting--especially on large needles--and she shared with me a pattern for a cowl (given from memory, but too complicated for me.)  We also talked about Betsy Ross's house, Elfreth's Alley (the preserved colonial street), and the like.  When I told her I volunteered at an historic house, she broke character and we discussed the business--first person vs. third person interpretation especially in a place like the Visitor's Center.  It was intriguing and got me thinking about doing some first-person interpretation at our historic house.  And the kids and Mama were very patient.

We actually did start at Betsy Ross's house, on a self-guided tour through the tiny building that she actually shared with others.  The kids, being 18th-century house experts by now, made it through rather quickly, enjoying best of all the reading of the labels with the flip-cover Q&A.  They also enjoyed meeting Betsy Ross, who taught them how to cut a five-pointed start with only a few folds and two snips.  But most of all, I think Sis relished playing in the kids' kitchen in the basement, where a dramatic play area is set up, complete with recipe for turkey pot pie.  She diligently followed all the steps and had such a wonderful time.  I love that she still enjoys playacting and is so un-self-conscious about it.  I definitely want to do more areas like that at our historic house.

Yes, in ways, this was one big professional research trip for me!

After Betsy Ross's house, we went to Benjamin Franklin's print shop, which is just not as much fun as it used to be--several aspects of it are closed, due to construction or the Sequester, so there's really only one room. It's really a shame.

We headed to City Tavern, the restored 18th-century restaurant with period food and costumed wait staff. Oh, what a lunch! Anadama bread, Sally Lunn bread, sweet potato biscuits (Jefferson's favorite!), mushroom toast, mushroom barley soup, West Indian pepperpot soup, duck sausage with sauerkraut, lobster pot pie, turkey pot pie, homemade kielbasa with sauerkraut and mashed potatoes, tofu (a la Ben Franklin) with linguine, spiced raspberry pie, Martha Washington's chocolate mousse cake, and raspberry shrub to drink!  The kids were fascinated to learn that George Washington had eaten there several times, preferring a corner table in the next room.  I love that they get excited about stuff like that and also that they are game to try all that food.

But the best part happened next:  we were upstairs using the restrooms when I spotted the chef, Walter Staib, in his office.  The door was open and so I pointed him out to the kids, who have watched his show, "Taste of History," with me on television.  Soon enough, Sis was in there saying hello and the kids posed for a picture with him  He even gave them a copy of his DVD on the first five presidents.  Luckily, he was talking mostly to them because I was probably too excited to act normally--they saved me from gushing too much about his show and his food.  

After lunch, we headed back to the Visitor's Center, by way of a gift shop and the outdoor exhibition on the President's House, which details 18th-century slavery.  And we watched the protesters--on one hand, a group of 2nd amendment gun toters (and yes, right there in the middle of Philly, they were all legally carrying concealed weapons!), and, on the other side, a much bigger rally of people protesting Monsanto and GMO. Very disparate groups, with not a lot of overlap.  But they did give us an opportunity to talk to the kids about democracy, free speech, and the right to gather.

Tuckered out, we opted to head to our hotel to rest and regroup before Bud's big day on Sunday, which I'll post about next.


Tuesday, May 29, 2012

Lunch, Liberty, and the Pursuit of Happiness

Saturday
  • The new World Trade Center--we admire the tower from NJ
  • Vince Lombardi rest stop--nothing like cinnamon buns for breakfast!
  • Independence Visitor Center--big, new since we were there 10 years ago, and a great anchor for the site; kids pick up Junior Ranger booklet (and complete enough activities to earn their Independence ranger badge) and trading cards (which they earned by answering questions posed by rangers).
  • Liberty Bell--but only from outside, as we wouldn't brave the lines
  • Independence Hall, again just from the outside, but an up-close look at the "Great Essentials" documents--Declaration of Independence, Articles of Confederation, and Constitution
  • City Tavern:  Sally Lunn bread, Anadama bread, sweet potato roll, shrub, mushroom toast, lobster pot pie, chicken pot pie, fried tofu a la Ben Franklin, all served by costumed interpreters in a reconstructed 18th-century building.  My favorite stop, both for the food and the atmosphere.  I got the chef's Taste of History DVDs for home.  
  • Ben Franklin's Print Shop, complete with Amos the mouse from Ben and Me, which we read before our trip.  This was the kids' favorite stop in Philly.
  • President's House archaeological site discovered during building of new Liberty Bell center, with outdoor exhibition on Washington's slaves.  My second favorite stop.
  • Free Quaker Meeting House
  • Ben Franklin's grave 
  • Shopping--hammered dulcimer cd, magnets, Philly puzzle, soap, mob cap, NPS pins and patches, Junior Ranger vest, books 
  • And all the while, I hum, "Open up a window . . . It's hot as hell in Philadelphia!" from 1776.  
  • Dinner at Iron Hill Brewery: pomme frites with garlic rosemary aioli, quinoa salad, egg roll sampler, shrimp, cheeseburger, ice cream, oatmeal cake
  • Sis and Bud shared a pullout sofa in our hotel suite, but Sis came to us in the night to complain.  "Mom, Bud feels my warmth and keeps scooting over.  He thinks it's you and he wants to cuddle.  So I keep pushing him back, 'Stay on your side!'  I even threw Mr. Big over to the other side, but he just keeps cuddling with me!"

Sunday
  • Competition begins early, with Bud's first two forms back-to-back.
  • Gold in broadsword!
  • Gold in staff!
  • Sis plays DS and chats with Ma and Gong.
  • We have chicken and broccoli, fried rice, pork buns, and noodles for lunch.
  • Masters' performances of various wushu-kung fu and tai chi
  • Team competitions are fascinating, with whips, double swords, etc.
  • Gold in nunchucks!
  • I asked Bud if he heard people cheering for him when he was doing his kung fu forms.  "No, Mom," he explained, taking his first position and sweeping his arm around in the way he usually begins, "I think, 'I am the best!  I am the best!  I am the best!'"
  • We take some pictures, talk to his master, watch several more divisions.
  • Dinner at the brewery again with Ma and Gong, before they head home.  Bud practically falls asleep at the table.
  • We chill in the hotel, but kids get second wind won't fall asleep.

Monday

  • We "sleep in" and leave hotel by 8:30-something.
  • We head to Animals & Acrobats at Van Cortlandt Manor in Hudson valley, essentially an old-fashioned circus
  • Boston Circus Guild:  acrobats, trapeze artists, other aerialists, all to "Emperor Norton Stationary Marching Band," all dressed in steampunk.  Kids love woman with hoops, trapeze work, partner acrobatics, etc.  Sis wants to be an acrobat!
  • Lunch of hot dogs, turkey sandwich, pasta salad, bean salad, lemonades
  • Double servings of Blue Pig local ice cream in the high heat--"double the yum!" Sis says.
  • Visit the Cabinet of Curiosities, with Fiji Mermaid, mastodon, and invisible woman in a box!  Bud declares, "There is no magic!"  I tease him about being a realist.  Then I ask about the Tooth Fairy.  He stands perplexed then answers, "The Tooth Fairy is different because she's not creepy!"
  • Circus Arts hands-on.  Bud tries juggling; Sis excels at this big yo-yo.  Both walk on tight rope and try stilts.  
  • Flight of Raptors display birds of prey and Two by Two have animals, including a huge, hot, brown rabbit reclining in the shade of its enclosure.  "He's a melting bunny," Sis declared.
  •  Mama, Sis, and Bud conspire to buy me an adorable giant stuffed hedgehog.
  • We head home around 2 pm, missing traffic almost completely!
  • We get the AC on quickly and sit around the rest of the afternoon, reminiscing about our great weekend.