Saturday, May 28, 2016


Sis had no fever today!

She's still quite tired and only just began to regain her appetite.  But she did rally in order to bake biscuits all by herself this morning and then some cookies this evening.  See, she discovered the "Kids' Baking Championship" and watched it through this weekend.  Apparently, they made Oatmeal Lace Cookies and so she wanted to try her hand at it; I found a recipe on Martha Stewart, knowing her recipes to be fairly reliable.  Oh, they're so good.  they aren't as pretty as the ones on the website, but we'll eat them all so quickly that it won't matter!  I'm not sure Mama and Bud will get any by the time they get back Monday night!

They are having quite the time on the Jersey shore--they've played putt-putt at five different mini-golf courses and eaten seafood all over.  Bud even had ice cream for breakfast!  Today they climbed a 217-step lighthouse.   Tomorrow is the big kung fu competition.  I'll keep tabs on it via text.  We wish Bud well and hope he enjoys himself and his teammates.

Tomorrow, Sis and I will continue much as we did today.  We've watched a lot of television, in addition to the kids' baking show--"Flash," "Arrow," "Cupcake Wars," plus Ant Man and The Princess Bride.  Tonight, I let Sis channel surf, which was a novel experience for her--we almost always watch Netflix or Amazon--and she enjoyed it.

She chose "American Ninja Warrior Las Vegas!!!"  She loved the parkour/rock-climbing-inspired tests of strength and agility.  And seeing the first woman to conquer the "spider walk" (the course is made for taller male bodies, closer to 5'10" and so women haven't ever passed that test.)  In fact, we're taping six more hours of the competition overnight.  She always was "danger baby"--and she is taking rock climbing camp this summer.

While I was watching all of the above, I did some tangling.

This is the design for a square on a friend's baby quilt.

Tangle play.

I made this for Sis.  I'm rather proud of the bunny.

Sis is asleep now and I'm watching Julian Fellowes's new "Doctor Thorne" on Amazon, based on Trollope's novel (he was one of my paternal grandmother's favorite authors.)  Tomorrow, I'm sure we'll do much of the same.  I've got some dough rising for Sourdough No-Knead Bread.  And there's more "Flash" and "Arrow."  And who knows what else the day will hold.

Oatmeal Lace Cookies

  • 1 1/2 cups (3 sticks) unsalted butter
  • 3 cups uncooked rolled oats (do not use instant)
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 2 teaspoons vanilla
  • 2 eggs, lightly beaten
  1. Heat oven to 325 degrees. Cover a baking sheet with parchment paper. 
  2. In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly. 
  3. Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.


    Sourdough No-Knead Bread
    • 3 ½ cups/425 grams bread flour
    • 1 teaspoon/6 grams kosher salt
    • ¾ cup/180 grams sourdough starter, “fed”
    • 2 tablespoons/9 grams sesame seeds

    1. In a large mixing bowl, combine the flour and salt.
    2. In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water with the sourdough starter, then pour the mixture into the bowl with the flour mixture. Mix until just combined. Cover the bowl with plastic wrap and a tea towel and leave it to rise overnight, about 10 to 24 hours.
    3. The next day, dust a clean kitchen surface with flour. Scoop out the dough and place it on the surface, then dust with more flour. Gently fold the edges of the dough from the outside in, to form a round loaf. Dust a clean towel with yet more flour and place the dough on it, the seam side down, then cover and allow to double in size, about 2 hours.
    4. Meanwhile, heat oven to between 450 and 550 degrees. Place a covered enamel Dutch oven or heavy pot with a lid into the oven and allow it to heat for 30 minutes or so. Remove the pot from the oven, take off its top, and carefully invert the risen dough into it, so that the seam side is now facing up. Sprinkle with the sesame seeds, then put the top back on the pot and return it to the oven.
    5. Bake for about 25 to 30 minutes, then take the top off the pot and allow it to continue to cook until it is brown and crusty all over, an additional 20 minutes or so. Put the loaf on a rack to cool for at least 30 minutes before serving.

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