Thursday, August 21, 2014

Summer Fun: Barbecue

The kids love pulled pork!  They eat it anywhere we get the chance, which has been twice at Virgil's recently, once in NYC and once at Mohegan Sun casino.   Being a Texan, I had never made pulled pork before (we're a brisket people.)  So, with one anti-sauce kid and one pro-sauce kid, I made up a rub based on one I found at Epicurious.  And they loved it!  Sis even specifically asked me to put it on my "kids' favorite meals crib sheet."

Will do.

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My Slow-Cooker Pulled Pork Rub

2.5+ lb pork loin roast 
1 tablespoon brown sugar
approx. 1/2-1 teaspoon each garlic powder, onion powder, Lawry's seasoned salt, salt, dry mustard
1/2-1 cup water

Rub seasonings on both sides of the pork and place in slow cooker.  Add water.  Cook on low 6-8 hours or until done.   

Separate meat--"pull"--into pieces and serve.

Mommy Hungry

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