My Slow-Cooker Pulled Pork Rub
2.5+ lb pork loin roast
1 tablespoon brown sugar
approx. 1/2-1 teaspoon each garlic powder, onion powder, Lawry's seasoned salt, salt, dry mustard
1/2-1 cup water
Rub seasonings on both sides of the pork and place in slow cooker. Add water. Cook on low 6-8 hours or until done.
Separate meat--"pull"--into pieces and serve.