Monday, June 9, 2014

Adventures in Cooking Our CSA Share: What is Mibuna?

If you have any ideas or recipes for our list below, please share.  Especially with the mibuna???  And I know what I would do with the cilantro . . . . 

Greenhouse Tomatoes- NEVER IN FRIDGE! Keep on Counter.

Cameo Apples- delicious, keep in fridge for up to 3 weeks

Radishes- remove tops and keep roots in fridge for up to 2 weeks

Yellow Swiss Chard- large bunch of leaves with bright yellow stalks- wrap in damp paper towel and keep in crisper for up to 1 week

Baby Lettuce- red and green small heads, wrap in damp paper towel and keep in crisper for up to 1 week

Mibuna- small bunch of light green, oval shaped leaves, wrap in damp paper towel and keep in crisper for up to 1 week

Cilantro- small bunch of fragrant leaves, wrap in damp paper towel and keep in crisper for up to 1 week

Red Pac Choi- Small Heads, look like boo choy, reddish tinge on oval shaped leaves, wrap in damp paper towel and keep in crisper for up to 1 week

Rhubarb- Reddish stalks, looks like celery, keep in fridge for up to 2 weeks

Wild Alaskan Halibut Fillets
Bogart, a raw cow's milk cheese similar to parmesan or a dry cheddar

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