Going Vegan, Again

I have the urge to go vegan again and am starting today.  I read recently on The Happiness Project that people can fall into two categories when it comes to self-discipline (especially food)--moderators or abstainers.  After years of trying to moderate my eating with Weight Watchers, etc., I realize that I am a much better abstainer--just take vegetarianism.  I find it easier to give up meat (and mind you I do still like some of it) than to moderate a few cookies or pieces of pizza.  And so, with a desire to continue my healthy eating and weight loss, I'm going vegan again.  But not a full-on, honey-avoiding, soy-worshipping vegan who stresses about how the food was colored (with cochineal beetles) or sugar whitened (by bone char).  I'll be a vegan like I am a vegetarian--practical.  Which means honey, eggs and dairy in some baked goods, and only an 80% avoidance of dairy and eggs (thanks to Heather of Beauty That Moves for the 80-20 idea).  The other 20% gives me some wiggle room.  And a little cheese on my bean burritos!